Agrodolce, a new Sicilian-style restaurant, is under construction and expected to open in early September on 1730 Shattuck Ave. at the former location of Cafe Gratitude, in Berkeley’s Gourmet Ghetto.
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From The Blogs
Four dicks we met at SF Pride
Too hungover and in need of caffeine to think twice about what we were doing, we automatically surrendered to the stereotypes of our demographic. Our crew — mostly white, mostly straight, and in this moment, basic as fuck, was that group emerging from the BART escalator out into the San Francisco Civic Center daylight, tinseled with rainbow flags and glitter, late for the parade, zero percent nude, with Starbucks in hand.
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What not to say in front of your boss
Summer is the time when students are constantly scrambling to find an internship. When that opportunity finally arrives, circumstances don’t always measure up to the expectations that you go in with. We at the Clog have accumulated a couple precautions to take into consideration when entering the professional world. Never
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Guide to getting to campus’s closest fast food
Berkeley is known for having some of the best food venues in the Bay, there’s no question there. But, if you’ve grown up under the wing of corporate America, sometimes the only thing you miss is a nice and greasy meal from your favorite fast food chain. Here at the Clog,
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Persian ‘sour’ stew
Someone somewhere probably wanted stew so badly, they couldn’t even wait for their grapes to ripen. Well, this may not exactly be the origin story for Persian ashe torsh, literally “sour stew.” This stew features ghooreh, or unripe, sour grapes, a common ingredient used in Persian cooking that adds a tart punch to
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