Sports

Football

2016 Cal football preview: skill positions

The Cal football team’s offense will undoubtedly undergo a small change of identity in the coming years, as it reloads without the majority of its starters from the 2015 season. At the professional level, coaches are expected to adapt their system to their personnel. Things differ in college, however, where
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Backdoor Cut

Ripples of the curse

As he swung back and forth upside-down, hundreds of feet off the ground, the Joker howled with laughter. The face-painted killer had nearly out-crazied Batman, but finally in a moment of weakness, he still spoke with that unnerving confidence and offered some of the most sage wisdom a psychopathic clown
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A&E

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Opinion

Columns

Home is where the heart isn’t afraid

Turbulence jerked tears from my eyes and flung them down my cheeks. My nerves were conducting the show now. Despite flying 9,000 miles back home to Sri Lanka, I still couldn’t escape the paranoia of heading into what sometimes felt like unknown territory. With five minutes to landing, I had
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From The Blogs

The Daily Clog

Four dicks we met at SF Pride

Too hungover and in need of caffeine to think twice about what we were doing, we automatically surrendered to the stereotypes of our demographic. Our crew — mostly white, mostly straight, and in this moment, basic as fuck, was that group emerging from the BART escalator out into the San Francisco Civic Center daylight, tinseled with rainbow flags and glitter, late for the parade, zero percent nude, with Starbucks in hand.
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The Daily Clog

What not to say in front of your boss

Summer is the time when students are constantly scrambling to find an internship. When that opportunity finally arrives, circumstances don’t always measure up to the expectations that you go in with. We at the Clog have accumulated a couple precautions to take into consideration when entering the professional world. Never
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Eating Berkeley

Persian ‘sour’ stew

Someone somewhere probably wanted stew so badly, they couldn’t even wait for their grapes to ripen. Well, this may not exactly be the origin story for Persian ashe torsh, literally “sour stew.” This stew features ghooreh, or unripe, sour grapes, a common ingredient used in Persian cooking that adds a tart punch to
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