The emphasis placed on food and food culture is everywhere in Berkeley. Local, sustainable and organic are ideas that have emerged in the last 30 years and that continue to resonate with the residents and the students living in the city. This video series explores why organic and sustainable are important to the Berkeley food culture as well as the some of the stories behind the produce offered at the Berkeley Farmer’s market.
California Grown Part 2: Guru Ram Das Orchards
California Grown Part 3: Riverdog Farm
California Grown Part 4: Hodo Soy Beanery
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