This past August marked a momentous occasion. It was Foot Health Month and everyone was celebrating. Okay, maybe not. But it was Julia Child’s 100th birthday. For years, this legendary chef inspired would-be professionals and at-home cooks with her bubbly personality and do-it-yourself spirit.
So, in honor of this gastronomical goddess, we present you fine people with a guide to dining in Berkeley. From easy recipes on-the-go, to the ideal date restaurant to the pros and cons of eating in public alone, we give you a cornucopia of tips to chew on.
-Jessica Pena and Christopher Yee
Go Ask Alice: An exclusive interview with Alice Waters
Alice Waters speaks the same way she cooks, the same way she eats — with intention. The Daily Cal brings you a special Q&A with the founder of Chez Panisse.
Global Gastronomy
From the mouth-watering short ribs of Korea to the enticing enchiladas of Mexico, relish in the rich and diverse international tastes of Berkeley.
Do the brew: A guide to brewing beer at home
Daily Cal photo editor and resident brew master, Derek Remsburg shares his love for the craft of brewing beer.
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