Although Chipotle is better-known for carne asada, grilled chicken and spicy barbacoa, the chain is now testing out a tofu option in the city across the bay.
San Francisco’s Chipotle franchises are sourcing their vegan menu option from Hodo Soy Beanery, a local Oakland distributor of organic, GMO-free soy products. The new shredded tofu sofritas cost $6.25, the same price as chicken and vegetarian burritos, and they stand up to the competition.
The sofritas provide a new and exciting way to enjoy a fast-food favorite and are most definitely worth a BART ride over.
Contact Andrew Steinsapir at [email protected].