Omelets are not just menu items to be ordered at La Note or in the dining commons. You, too, are capable of creating restaurant-quality breakfast food. Omelets, although intimidating, can be quite simple and are ever more rewarding than other breakfast alternatives.
Impress your friends at brunch or wow your sleepover guests with your cooking skills. Creating the perfect omelet takes nothing more than eggs and a little confidence. Omelets allow for some of the most exquisite combinations of flavors — both savory and sweet — making them a wonderful addition to any aspiring student chef’s repertoire.
Crafting the perfect omelet starts with mastering the flip, so get to it. Grab a dozen eggs, and get cracking.
Contact Andrew Steinsapir at [email protected].