5 ways to vamp up that vegan burger at Crossroads

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Eating at Crossroads is hard. Eating vegan at Crossroads is hard. Let’s be real — being vegan in general is pretty hard.

It doesn’t take long before you get sick of the options Crossroads has to offer — there are only so many days you can eat salad with hummus and guacamole. But fortunately, Crossroads does have one item that can help us diversify our vegan palate each week: its vegan burger. Who knew that one patty could make for five days of different lunches?

Here are our suggestions:

1. The classic vegan burger

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Make sure to get out of your ketchup comfort zone and try adding hummus, guacamole and different sorts of veggies.

2. Modern croutons

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Chop up the patty and add it onto your salad as a crouton replacement.

3. New soup crackers

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Try topping off that vegan soup with some chopped-up burger and pumpkin seeds from the salad section.

4. Stuffed pita bread sandwiches

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Substitute a chopped vegan burger for falafel and stuff it into pita bread with lettuce, tomatoes and cucumbers.

5. Open-face vegan patty

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(Excuse the bacon)

Slather the burger with loads of hummus, and top it off with some lettuce and veggies of your choice.

Disclaimer: Your food will probably not look similar to the pictures, but we’re sure it’ll be pretty close.

Image Sources: ccharmon,  SweetOnVegTed Drake,  Enobytes Wine Online,  franksteiner, and HannahWebb under Creative Commons

Contact Sparsha Saxena at [email protected]

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