If you don’t all know (but how can you not?), April is National Grilled Cheese Month. So take a break from stressing and embrace what is the wonderful concoction of gooeyness and a bit of crunch: the grilled cheese. Whether you’re into the simplicity of the sandwich electric grill and American cheese, or you prefer to bust out the pan and gouda, we at the Clog encourage you to explore this month to experience the wonderful diversity and integrity of this infamous sandwich with the recipes below.
You can do no wrong with bread, butter and cheddar cheese.
Light, fresh and (almost) guilt-free.
You don’t need to wait until summer to go on vacation!
Steak, bacon, fries, oh my!
This recipe is a spicy take on some classic combinations.
Contact Mary-Ann Niktas at [email protected].