Stuffed mushroom recipe

Catherine Straus/Staff

A favorite veggie (well, maybe not technically a veggie) for many, mushrooms are a great meat replacement. Try our recipe for stuffed mushrooms!


  • 10 mushrooms
  • 1/2 of a bell pepper
  • 1 slice of mozzarella
  • 1/2 of an onion
  • 1 piece of toast
  • 2 tablespoons of olive oil
  • 2 cloves of garlic
  • 7  pieces of cilantro leaf



1. Dice half an onion​​​​​

2. Remove the mushroom stems from the caps


3. Dice all 10 of the mushroom stems​

4. Dice two cloves of garlic​

mushrooms 2

5. Add olive oil into the frying pan, and cook the mushroom stems and onion​

6. Add diced bell pepper into the pan​

7. Toast a slice of bread​

8. Add the stuffing into the each mushroom cap, along with bread crumbs, an eighth of the mozzarella and a piece of cilantro

9. Heat toaster to 350 degrees and toast for 20 minutes​

Contact Catherine Straus at [email protected].