The Daily Californian chats with Alice Waters of Chez Panisse

Alice Waters is credited with being at the forefront of crafting what we call Californian Cuisine, by starting the iconic restaurant Chez Panisse as well as a food revolution advocating organic and locally-sourced ingredients that still defines much of Bay Area food culture today.

 

Cinematography by: Ashley-Grace Vo

Edited by: Ashley-Grace Vo

 

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