We at the Clog know how hard it is to prepare breakfast when we’ve got early classes (or not), so we’ve prepared a recipe that’ll have you set for an entire week’s worth of breakfast. Simply prepare these easy breakfast sliders Sunday night and freeze them for the week to come. What better pair than sweet and savory? This perfect combination of flavors will have your taste buds prepped and happy for the day ahead.
Recipe: Breakfast Sliders
Total Time: 90 minutes | Yields: 6 sliders
6 King’s Hawaiian rolls
1/2 tablespoon butter per roll
Drizzle of vegetable oil
6 slices Canadian bacon
1/3 cup milk, soy milk or almond milk
Pepper, to taste
Tabasco sauce, to taste
First, cut your King’s Hawaiian rolls in half. Heat your stove to low heat and add butter to the pan. Lay your rolls flat on the pan with the insides facing the pan. Heat until the buns have achieved a golden toast. Repeat this step until you have prepped all 6 rolls.
Next, set the stove on medium-high heat to cook your Canadian bacon. Drizzle your vegetable oil until your pan is lightly coated and add your bacon. Grill on each side for about 2 minutes. When all of your bacon has been cooked, add a slice of bacon to each Hawaiian roll.
Crack all 8 eggs in a medium-sized bowl, and whisk until they’re completely mixed. Add milk, soy milk or almond milk, depending on your preference. Beat the milk in the eggs and sprinkle some black pepper to taste.
Add the eggs on a lightly greased clean pan over medium-low heat. Fold the eggs until they are lightly scrambled and soft. Try not to overcook them. When the eggs are done, add equal amounts of the eggs on each Hawaiian roll on top of your Canadian bacon.
Once you have assembled your breakfast sandwiches, freeze them for future breakfasts! When you wish to reheat the sandwiches, you can simply wrap the sandwich in a paper towel and microwave for 45 seconds to a minute. To top off your sandwich, you can add Tabasco sauce to spice things up. Voila! Your very own Jimmy Dean breakfast awaits.
Chelsea Song is the assistant blog editor. Contact Chelsea Song at [email protected].