Started by Minh Tsai in 2004, Hodo Soy Beanery has grown from a small business selling at Palo Alto Farmers’ Markets to the ever growing company it is today with their products in places ranging from Berkeley Bowl to Chipotle. The people at Hodo Soy Beanery take pride in creating Read More…
When putting off homework, we tend to look for justifiable distractions or means of procrastination, and when in search for those, some of us turn to the kitchen. This year was no exception, with the discovery of the ultimate study break: the almond. Almonds are relatively cheap and healthy for Read More…
1. Garlic Garlic is delicious on bread, in pasta and, to be completely frank, in most things, but did you know that garlic is good for you? Beyond being a great breath freshener, garlic also is known to help regulate blood pressure, and it is rich in vitamins A, B Read More…
Recipes. To some, they are the bane of creativity; to others, they are a safety net that gives them the confidence to experiment in making new dishes. However, recipes can, at times, lock certain people into a preconceived notion of what one must do to make “good food.” Ultimately, “good Read More…
Opening on Tuesday, BUILD aims to offer something different from usual college pizza fare — a place where customers have the opportunity to create traditional, customizable, Italian-style pizzas. Read More…
Every once in awhile, I come home between classes and feel an intense craving for chocolate cake. But what am I to do when I only have half an hour to satisfy this craving? Read More…
It’s Valentine’s Day, and what’s more romantic than making your significant other a delicious homemade dessert? Chocolate truffles are deceivingly simple to make and are perfect gifts. Read More…