Today is National Grilled Cheese Day, and in its honor, let’s take a closer look at that favorite comfort food. The epitome of the college diet — cheap, easy to prepare, tasty and nostalgic — grilled cheese has a special place in all of our hearts. Grilled cheese might be Read More…
Crafting the perfect omelet starts with mastering the flip, so get to it. Grab a dozen eggs and get cracking. Read More…
While caramelized onions may transform a haphazard meal into something more gourmet they suffer from the most evil of sins – preparation time. Read More…
The night before I visited UC Berkeley for the first time, a family friend handed me a handwritten list. “This is everywhere you need to eat,” he said. “There are a lot of choices out there, but these are the ones that I remember after 30 years.” Read More…
The new shredded tofu sofritas cost $6.25, the same price as chicken and vegetarian burritos, and it stands up to the competition. Read More…
Eating out is far more than an excuse to avoid washing dishes. It is a lifestyle. Where you eat, as much as what you eat, epitomizes your inner being. But on a student’s low budget and busy schedule, this high standard occasionally falls short. For breakfast, you may find yourself Read More…
