Previously, Eating Berkeley praised the flavor of and gave tips on what to do with the almond, a popular type of nut that can be found in many places, from Hershey’s chocolate bars to the pantries of nut lovers. The trend has only been growing as the dairy aisle experiences the Read More…
Summer is gone, and along with it, the beautiful California Hass avocados and heaps of ripe plums have left as well. Every season has its bounty to share, however! Fall has just begun, and because local grocery stores are piling up autumn’s best harvests, why not take on October with Read More…
Purple Kow has “moooooo”ved in (the pun was irresistible), and Eating Berkeley has finally found the time to stop by this relatively new boba craze in town before its ridiculous “temporary” close time at 6 p.m. — 6 p.m.!!! — Monday through Thursday and the slightly more reasonable 8 p.m. Friday through Read More…
What goes well with hearty breakfasts? Bacon. What is essential in BLT sandwiches? Bacon. What’s not the epitome of healthy but shamelessly and insanely good that a huge part of America’s population is simply infatuated with it? BACON. Are you salivating yet? And above all – what is better than Read More…
If you haven’t indulged in Berkeley’s Indian food scene, you are totally missing out. But that’s all right. Many students who can name a favorite Indian restaurant will probably admit that before coming to Berkeley, they knew absolutely nothing about Indian food. Some might have eaten naan without knowing where Read More…
The school year is starting up again soon, and living situations are about to get preeeeetty awkward if you’re going to be living with a new roommate. If you’re heading into dorm life, your roomie was probably assigned to you (and you stalked her relentlessly via Facebook ever since you Read More…
The list is quickly growing. First it was UCafe. Then it was Sheng Kee Bakery. Now another Asian cafe has arisen on Telegraph: Honeyberry. If it isn’t obvious already, the Clog loves sniffing out and trying new places with promising goodies, and once Honeyberry appeared on our foodie radar we Read More…
The most well-known boba places — Quickly, Sweetheart and Moccacino Cafe — constitute what we call the “Boba Trifecta,” whose ideal locations near campus and in the Asian Ghetto have brought them flocks of sugar-slurping, penny-pinching college students through the years. Then, Sheng Kee Bakery broke up the little fiesta earlier this Read More…
The Clog has much respect for the English language and grammar. However, it never fails to amuse us when the use of certain words become really unnecessary hyperboles, so natural that the words’ definitions start morphing to mean the complete opposite. An example would be the word “literally.” BuzzFeed brought Read More…
Sheng Kee Bakery has struck up some intense competition in the local area, and the Clog is uncertain of how much longer UCafe and what we call the Boba Trifecta can take Sheng Kee’s b***shit. Sashaying out of nowhere as the new “big thing” on Telegraph, the bakery has already Read More…