From the mouth-watering short ribs of Korea to the enticing enchiladas of Mexico, relish in the rich and diverse international tastes of Berkeley. French: Gregoire Ah, les français. Ce sont les pamplemousses meilleurs. Translation: I did not do well in French class. But, I did do particularly well duriing the Read More…
This past August marked a momentous occasion. It was Foot Health Month and everyone was celebrating. Okay, maybe not. But it was Julia Child’s 100th birthday. For years, this legendary chef inspired would-be professionals and at-home cooks with her bubbly personality and do-it-yourself spirit. So, in honor of this gastronomical Read More…
Eating out is far more than an excuse to avoid washing dishes. It is a lifestyle. Where you eat, as much as what you eat, epitomizes your inner being. But on a student’s low budget and busy schedule, this high standard occasionally falls short. For breakfast, you may find yourself Read More…
Berkeley smacks you in the face with culture. Everywhere you turn, there’s someone peddling hand-crafted works of art, showcasing their own breed of eccentricity or, if you are anywhere near the post office on Durant Avenue, spraying the wall with color — a vivid and visceral yellow, to be specific. Read More…
It’s not difficult to spot the influences of singer-songwriter Lana Del Rey. She has the pouty lips of the sultry Brigitte Bardot and her low, plaintive voice recalls the best of Nico. She’s a self-described “gangsta Nancy Sinatra” who seems less like a breath of fresh air than a transport Read More…
