Play with your food: a scone recipe inspired by Harry Potter

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We could kid ourselves and say UC Berkeley has always been our dream — that learning the earthly undertakings of modern chemistry and how to organize words in a an alluring manor truly fulfills the ongoing quest that is life. You and I, however, cannot admit to such a distortion of Read More…

Delicious fall salad recipe

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Christina Fossum/Staff

About this time every year, despite our best efforts to prove all the haters wrong and keep up the healthy productivity we worked so hard to institute at the start of the semester, we hopelessly fall into the dreaded fall daze. I mean, how can we continue to enjoy our extra Read More…

Refined sugar vs. unrefined sugar

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Sugar: We know it’s bad, but we still love it. Almost every single life event is accompanied by a corresponding sugar-filled sidekick. Birthday or wedding? You’ve gotta eat cake. Bad breakup? Eat a tub of ice cream. Great day? Reward yourself with a cupcake. Fall has just arrived? Pull out Read More…

Unusual fruits you can find in California

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Ruby-red cherries, juicy peaches, crispy apples — without a doubt, fruit is our absolute favorite type of food in the world. Literally, give us any fruit of any shape, smell or size and we’ll gobble it up without a second thought.  Not only is fruit delicious, but it’s also incredibly good for you. Read More…

Annie Chang/Staff

The perfect bar for every occasion

To fill in those of you who barely turned 21 or are new to the Berkeley bar scene, the college city has bars for all sorts of occasions and moods, from a classy night out to loud dance parties. The diversity of Berkeley bar selections guarantees something for everyone out there. Read More…

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7 ways to spook up your boring granola

With nearly half of the semester under our belts, we find ourselves time and time again falling for the known. We are, after all, creatures of habit — and no, we don’t mean creatures like Kreacher, as in the house elf from Harry Potter — although speaking of wizardry and ghoulish beings reminds Read More…

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Easy peasy lemon squeezy teriyaki sauce

Teriyaki sauce is like an emotional ex: a mixture of salty, sweet and beautifully familiar. Unlike an ex, however, this sauce is easy to get along with and pairs well with anything! Try using it to marinate every kind of protein, to top your rice and to dip veggies. Teriyaki your burgers, Read More…

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A stinky favorite — get your garlic breath on

We love garlic. So if you don’t love garlic, get on our level. Garlic is about to get a makeover in your mind — this is not yo’ average scary vampire mama’s garlic. The amount of endless potential packed into its tiny size is of awesome proportions.  One of the Read More…

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Cocktails for every occasion

Looking to add a little extra class to your parties? Tired of plastic handles of vodka with cheap beer as a chaser? You should definitely start making cocktails. Why drink alcohol unless you think it tastes delicious? Plan ahead for your next event and surprise your friends with your bar Read More…