Crunchy granola recipe

granola recipe
Pressly Pratt/Staff

As UC Berkeley students, we consider granola more than just a food — it’s a lifestyle. We love the outdoors, health foods and socialism (or at least that’s what all our friends back home seem to think). So to live our stereotype to the fullest, we at the Clog have decided
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crepe suzette

Lazy Crepes Suzette recipe

Crepes are some very tasty, versatile things. You can serve them sweet for dessert or savory for a meal. We would categorize these as dessert crepes, but if you eat them for your main course, we won’t judge! Taking into consideration the cooking skills of the average college student, we
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Coconut French toast

Coconut French toast

Breakfast at  home can get boring if you’re following the same routine everyday. But there’s no reason why you should limit yourself. Breakfast should be an excuse to indulge, as your breakfast can set the tone for the rest of your day. To start off your day on a bright
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blueberry cake

Blueberry date bait cake

Berry season is finally here, which means we at Eating Berkeley are ready to bombard you with berries. Blueberries are filled with antioxidants, low in calories and rich in energy and nutrients, so why not stuff them in a cake? Our recipe for blueberry date bait cake is so good
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Blueberry lemon scone recipe

What fruit better defines summer than berries? Their sweet scent fills the air of farmers’ market where their jewel-tone colors beckon to all that pass by. We at the Clog love to eat our berries at breakfast. So, we’ve whipped up a recipe for you featuring our favorite summer fruit
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watermelon vodka

Watermelon with a twist

Is there a barbecue fruit more classic than a watermelon? Probably not. If you’re looking to update some classic elements of your summer barbecue, try infusing your watermelon with alcohol. And by “infuse,” we mean basically empty a fifth into a melon. Warning: Once you do this, your barbecue will unfortunately stray away
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hamburgers

Clog’s perfect Fourth of July BBQ

For those who are hosting a party on the Fourth of July but aren’t sure about what to feed their guests, we have the perfect recipes that will have your guests leaving happy, screaming cheers of your talents on the grill and in the kitchen. We start the meal with the delicious
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Overnight oats recipe

If making instant oatmeal in the morning is too much of a struggle — we all know the rush of waking up at 8 a.m. for our 8 a.m. class (thank you, Berkeley time) — you might want to try making breakfast the night before. We at the Clog recommend overnight oats. While you’re
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Clog gets creative with a waffle iron

National Waffle Iron Day is June 29, and in celebration of this most auspicious day, we at the Daily Clog decided to have fun in our kitchen and experiment with some of the more alternative uses of a waffle iron. What we quickly found was that almost anything that needs
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stuffed mushrooms

Stuffed mushroom recipe

A favorite veggie (well, maybe not technically a veggie) for many, mushrooms are a great meat replacement. Try our recipe for stuffed mushrooms! Ingredients 10 mushrooms 1/2 of a bell pepper 1 slice of mozzarella 1/2 of an onion 1 piece of toast 2 tablespoons of olive oil 2 cloves
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