Veggie breakfast hash

egg in the pan
Sasha Ashall/Staff

As students, it’s tough for us to make breakfast special. Whether we’re rushing to our internship, full-time job or daily 8 a.m. lecture, mornings are reserved for copious amounts of coffee, a smoothie or maybe an energy bar. Let’s bring the heartiness and love back to breakfast with this veggie hash
Read More…

out of the oven

Cumin roasted carrots with chevre and avocado

As I excitedly wandered the overflowing aisles at Berkeley Bowl in search of inspiration in the form of fresh produce, I spied the most beautiful rainbow carrots. I recalled a recipe for roasted carrots with yogurt and avocado from the Smitten Kitchen, so I grabbed a bunch and decided to
Read More…


Blueberry lemon cake

While baking simple cookies and other quick bites during the semester may have been enough to satisfy our sweet tooth, with summer upon us, we at the Clog know we can get more complicated. But what should you make on your next lazy weekend? Luckily, we have an idea. Blueberries and
Read More…

granola recipe

Crunchy granola recipe

As UC Berkeley students, we consider granola more than just a food — it’s a lifestyle. We love the outdoors, health foods and socialism (or at least that’s what all our friends back home seem to think). So to live our stereotype to the fullest, we at the Clog have decided
Read More…

crepe suzette

Lazy Crepes Suzette recipe

Crepes are some very tasty, versatile things. You can serve them sweet for dessert or savory for a meal. We would categorize these as dessert crepes, but if you eat them for your main course, we won’t judge! Taking into consideration the cooking skills of the average college student, we
Read More…

Coconut French toast

Coconut French toast

Breakfast at  home can get boring if you’re following the same routine everyday. But there’s no reason why you should limit yourself. Breakfast should be an excuse to indulge, as your breakfast can set the tone for the rest of your day. To start off your day on a bright
Read More…

blueberry cake

Blueberry date bait cake

Berry season is finally here, which means we at Eating Berkeley are ready to bombard you with berries. Blueberries are filled with antioxidants, low in calories and rich in energy and nutrients, so why not stuff them in a cake? Our recipe for blueberry date bait cake is so good
Read More…


Blueberry lemon scone recipe

What fruit better defines summer than berries? Their sweet scent fills the air of farmers’ market where their jewel-tone colors beckon to all that pass by. We at the Clog love to eat our berries at breakfast. So, we’ve whipped up a recipe for you featuring our favorite summer fruit
Read More…

watermelon vodka

Watermelon with a twist

Is there a barbecue fruit more classic than a watermelon? Probably not. If you’re looking to update some classic elements of your summer barbecue, try infusing your watermelon with alcohol. And by “infuse,” we mean basically empty a fifth into a melon. Warning: Once you do this, your barbecue will unfortunately stray away
Read More…