7 ways to spook up your boring granola

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With nearly half of the semester under our belts, we find ourselves time and time again falling for the known. We are, after all, creatures of habit — and no, we don’t mean creatures like Kreacher, as in the house elf from Harry Potter — although speaking of wizardry and ghoulish beings reminds Read More…

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Easy peasy lemon squeezy teriyaki sauce

Teriyaki sauce is like an emotional ex: a mixture of salty, sweet and beautifully familiar. Unlike an ex, however, this sauce is easy to get along with and pairs well with anything! Try using it to marinate every kind of protein, to top your rice and to dip veggies. Teriyaki your burgers, Read More…

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A stinky favorite — get your garlic breath on

We love garlic. So if you don’t love garlic, get on our level. Garlic is about to get a makeover in your mind — this is not yo’ average scary vampire mama’s garlic. The amount of endless potential packed into its tiny size is of awesome proportions.  One of the Read More…

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Transform your oatmeal game: spicing up breakfast

Now that it’s officially fall, we can definitely feel a chill coming in the air.  The best way to beat the cold? Waking up to a steaming hot bowl of delicious oatmeal. Oatmeal is not only one of my favorite breakfast foods but also ridiculously good for you. Oatmeal can lower your Read More…

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Mini kale mushroom quiche

Before coming to college, I had no idea how many eggs I would eat here. It’s not something I had ever thought about: how cheap eggs are in comparison to most meat. Then suddenly, I realized eating meat with the majority of my meals was a luxury that could not Read More…

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Kick-booty kale smoothie

Proceed with caution: Only victorious champions of life who are prepared for a jumpstarted, karate-chopped, super-charged, throat-punched, power-boosted, mind-blowingly mouthgasmed, upgraded morning can handle this kale smoothie, designed exclusively for awesome individuals. This drink includes all the right kinds of fats and proteins found in peanut butter and Greek yogurt to Read More…

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Wonton wrapper mushroom kale ravioli

Walking into Berkeley Bowl for the first time, or the 50th time, for that matter, can be overwhelming. There are crowds of people, rows of fruits and vegetables that you didn’t even know existed and so many labels advertising grass-fed, organic, gluten-free, fair-trade food that you may feel a bit Read More…

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Tough to say, easy to make: ratatouille

Ratatouille is a dish everyone has heard of, probably because it sounds funny when you say it out loud. Rat-ta too-wee. How could you hate something that sounds like that? Despite the prevalence of the word, many haven’t a clue what’s in it, let alone how to make it. Don’t Read More…

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Rosemary-lemon cookie recipe

The days here at UC Berkeley may still be tainted by uncontrollable backsweat as we hoof it to and from our afternoon classes. By noon every day, we may still regret that morning’s fashion choice of throwing on a warm flannel over our summer-time getup. In fact, the mere thought of Read More…