The sweet-tooth gratifier to rule them all

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You know that feeling. You’re in a slump; your mood could be best described as “meh”; and you just need some warm, gooey comfort — calories be damned! How are you to decide between a chewy, delicious brownie and a melty, delightful chocolate-chip cookie at a time like this? In
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The Clog’s guide to spices

When following a recipe, there is usually an abundance of spices and herbs, but many times we absentmindedly pour the spice in without taking time to consider what its purpose is in the dish. To us, they’re simply odd powders and leaves, filling up glass bottles purchased from Safeway, while we’re
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Happy Popcorn Lover’s Day!

We at the Clog are sure that all of you popcorn enthusiasts know today is Popcorn Lover’s Day! These puffed kernels are a classic part of any movie viewing or study session, as their airy quality allows you to eat and eat, and not actually notice that the tub or
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‘Nana ice cream recipe

I scream, you scream, we all scream for (banana) ice cream!  Now that the weather is looking up, you won’t look like such a fool eating your ice cream (or frozen yogurt).  But instead of spending all that money on frozen yogurt (piling ours up high with cookie dough certainly adds
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Bananas for baked banana oatmeal

Want an easy, warm, delicious, Instagram-worthy breakfast? Well, look no further. We at the Clog bring you easy baked banana oatmeal! After filtering through many Instagram and Pinterest posts looking for the best and easiest baked oatmeal, we finally found a winner. With only five ingredients, this is surely an
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Jam and scone recipe

These past few days have served as a fine testament to the beauty of a Berkeley winter. These chilly mornings and sun-soaked afternoons, however, leave us searching desperately for a treat to satisfy this weather enigma. Alas, we believe we’ve finally found what will surely hit the spot: jam and
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Jan. 9 - Whole Foods Pasta Sauce

How to make store-bought pasta sauce tastier

Store-bought pasta sauce is a savior to all who are culinary underachievers — isn’t that all of us all, really? Popping open a bottle of Ragu and dousing cooked noodles with it is all you need to have a complete meal, full of comforting carbs. It may even make you feel
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Mad for muffins: salted caramel muffins

With Valentine’s Day coming up, you’re probably feeling either pretty sweet or a little salty. Maybe you’re happy to be baking for your Valentine, or you’re a little bitter about not having one. But these delicious muffins can satisfy both your sweet tooth and your salt cravings at the same time.
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Out-of-the-ordinary sweets to make with your sweetheart

We at the Clog love to give and receive prepackaged candies on Valentine’s Day just as much as the next set of collegiate bloggers. They’re easy, inexpensive and most of the time, they taste pretty good. But what does a ten dollar block of See’s chocolate do for your relationship?
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