IMG_1258

Overnight oats recipe

If making instant oatmeal in the morning is too much of a struggle — we all know the rush of waking up at 8 a.m. for our 8 a.m. class (thank you, Berkeley time) — you might want to try making breakfast the night before. We at the Clog recommend overnight oats. While you’re
Read More…

2177508264_358c0f12bd_b

Clog gets creative with a waffle iron

National Waffle Iron Day is June 29, and in celebration of this most auspicious day, we at the Daily Clog decided to have fun in our kitchen and experiment with some of the more alternative uses of a waffle iron. What we quickly found was that almost anything that needs
Read More…

stuffed mushrooms

Stuffed mushroom recipe

A favorite veggie (well, maybe not technically a veggie) for many, mushrooms are a great meat replacement. Try our recipe for stuffed mushrooms! Ingredients 10 mushrooms 1/2 of a bell pepper 1 slice of mozzarella 1/2 of an onion 1 piece of toast 2 tablespoons of olive oil 2 cloves
Read More…

FullSizeRender (6)

Making your own sourdough bread

Love bread? So does Vincent Wu, a third-year graduate student working toward a degree in microbiology, who has been making his own bread since his undergraduate years. We at the Clog chatted with him to find out his secrets to his delicious bread. Check out his tips and recipe below
Read More…

Screen Shot 2015-06-05 at 9.14.37 AM

Salmon with mango salsa recipe

Make your dinner feel tropical by switching up how you normally prepare salmon, and use a mango salsa topping instead. This topping will be fresh since mangos are in season now! You can even pick some up at the Downtown Berkeley Farmer’s Market on Saturdays. The ingredients listed below are for
Read More…

AVOCADO MILKSHAKE

Avocado milkshake recipe

It’s the season of California’s favorite food — the avocado. Avocados have an enormous amount of benefits. They help maintain a healthy heart and are high in monounsaturated fat, which is one of those “healthy fats” that people say you should be eating. Additionally, avocados are full of antioxidants and B
Read More…

Turkey-Cranberry-and-Stuffing-Wrap

National Turkey Month: a Thanksgiving-inspired wrap

Most of us associate turkey with Norman Rockwell’s idea of Thanksgiving, but as it turns out, June is National Turkey Month. But seeing as June is a bit too warm for a plate of stuffing and gravy, we at the Clog decided to make a Thanksgiving-inspired turkey wrap that’s light enough
Read More…

IMG_0946

Mini almost-vegan cheesecakes

If you’re looking for a healthy dessert — perfect to for all of summer’s activities, from picnics to barbecues — try mini almost-vegan cheesecakes. They’re “almost vegan” because we used an egg but substituted all the dairy. If you’re totally vegan, however, we’ve read that silken tofu can work as a
Read More…

2129590208_aabb834c59_o

Somewhat healthy chocolate chip cookie recipe

For those of you who suffered a school year full of ramen, macaroni and cheese, and bowl after bowl of sugary cereal, we have a recipe you are definitely going to want to try. Summer is the perfect time to switch gears and focus on your health, whether that means going to “the
Read More…

Berry Fruitpop

Popsicle recipes to cool down your summer

Craving a healthy and cheap frozen treat? Finding yourself sitting at home with nothing to do but eat, sleep and check Bearfacts? Well, we at the Clog have a solution to spice up your currently riveting schedule: making popsicles.  Popsicle production is a great way of procrastinating on summer school work, working out,
Read More…