The dinner table is a sacred gathering place for many people. But what happens when those people's diets conflict greatly?

A brave new world of dietary lifestyles

Some of my grandma’s favorite stories to tell me are of the dinner parties she used to throw and attend when she was of college age. Friends, friends of friends, significant others and sometimes a stranger gathering together to share a good ‘ol-fashioned Texan dinner. The communality of sharing a Read More…

The double chocolate bread pudding with white chocolate ice cream and chocolate almond bark at Red Fish Grill was cooked to order, and it came puffy and inflated like a successful souffle

Reflecting on New Orleans cuisine

When I found out that my family was going to New Orleans for a week during winter break, I immediately started looking up delicious restaurants and specialty dishes. The first full day I was there, I was not about to pass up any chance to try the local fare.
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For some, La Val's is just a place to have lunch. For others, it's a home away from home.

Finding my place in Berkeley

The night before I visited UC Berkeley for the first time, a family friend handed me a handwritten list. “This is everywhere you need to eat,” he said. “There are a lot of choices out there, but these are the ones that I remember after 30 years.” Read More…