The Sheng Kee Bakery on Telegraph has delighted people for months with its beautifully crafted Taiwanese breads, treats and desserts. I remember how I waited months for Sheng Kee to open. I was studying in a cafe when I heard that it was finally going to open, and I almost Read More…
Teeming with carrots, zucchini, broccoli and baby bok choy, Mandarin Garden’s chow fun is a veggie-lover’s dream. Read More…
The new shredded tofu sofritas cost $6.25, the same price as chicken and vegetarian burritos, and it stands up to the competition. Read More…
During the day, they prop open their main front window and the door to the back. Within the long narrowed space, the air circulates. Along with the tempered Greek folk art, the feeling is as if you were somewhere coastal. Read More…
One of my favorite food groups is macarons even though they are neither healthy nor an actual food group. Because they are so near and dear to my heart, I went on a trip around the Bay Area to sample macarons, a trip that yielded some delicious and some not-so-delicious Read More…
