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Quick recipe: homemade crepes

Pancakes and waffles are age-old breakfast traditions, but wherever I go, crepes always leave the best impression. They’re great for any time of the day, and you can make them healthy, pig-out-worthy or a mixture of both. The basic crepe requires only six ingredients and some water. It’s so easy
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7 hot drinks to help you endure the winter

Cold weather has rolled into Berkeley, and it’s here to stay for a while. As the wind continuously bites at your face, you’ll probably start craving something hot to fight back. Here are some drinks to start downing. 1. Chai tea Chai tea is renowned for its beneficial effects on
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5 foods that will help you fight the flu

The flu and the finals are both coming, and you want to stay strong against them. Consume these five foods as much as you can. 1. Whole grains Whole grains are packed with zinc, calcium, iron and fiber, which are all integral to a healthy body. Although many think whole-grain
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Saltado de Vegetales Champinones y Arroz (sautéed vegetables with white rice and a beef and pasta soup) at Arriba Peru.

The tucked-away Arriba Peru

My friends and I discovered Arriba Peru on a whim. While we had originally intended to spend our Saturday brunch at another restaurant, which turned out to be closed, we did not regret our decision to eat at this quaint little Peruvian restaurant, which is tucked away in a small
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Pumpkin pie cookies that only need 5(ish) ingredients

Now that the weather is getting more chilly, students are starting to break out their North Face jackets and Ugg boots. But these clothing items aren’t the only things suddenly invading our campus. The cooler temperatures have brought with them an influx of pumpkin products — from pumpkin lattes at
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Image courtesy of the Berkeley Student Food Collective.

This Saturday: Dinner in the Woods

With Thanksgiving right around the corner, the autumn harvest is here and The Berkeley Student Food Collective (BSFC) is preparing its delicious annual Dinner in the Woods Gala event on campus November 23. The evening will feature a speech by celebrated keynote speaker Eric Holt-Gimenez, a prominent food sustainability activist
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