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Crossroads: Healthy Options

Renee Simpson, Cal Dining’s registered dietitian, has suggestions for healthy options at Crossroads, UC Berkeley’s largest dining common.

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California Grown: A special look at organic and local food

The emphasis placed on food and food culture is everywhere in Berkeley. Local, sustainable and organic are ideas that have emerged in the last 30 years and that continue to resonate with the residents and the students living in the city. This video series explores why organic and sustainable are
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Compiling the Programmers: A look at EECS at Cal

Computer science is a field that attracts many young students, who are interested in the rapid advancement of science and technology. Despite the genuine passion that they have, students in the Electrical Engineering and Computer Science (EECS) field are often looked at as nerdy and antisocial by the rest of
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