The Daily Californian chats with Alice Waters of Chez Panisse

Alice Waters is credited with being at the forefront of crafting what we call Californian Cuisine, by starting the iconic restaurant Chez Panisse as well as a food revolution advocating organic and locally-sourced ingredients that still defines much of Bay Area food culture today.   Cinematography by: Ashley-Grace Vo Edited
Read More…

Eatsa3_Rgarner

“Give that bowl a shake” at Eatsa

Though the ritual of scanning credit cards into iPads, scrolling through menu options on a screen instead of on paper and placing an order on technology is the new normal, at Eatsa, a new high-tech quinoa restaurant on Telegraph Avenue, customer questions on how to navigate their humanless front-of-house interface
Read More…

Interview: Will Gaudet, cannabis entrepreneur

This article has since been retracted because it does not adhere to The Daily Californian’s policies. Please see the editor’s note posted on the Editors’ Blog for more information. If you have any questions or concerns please email me [email protected] — Kimberly Veklerov, Editor in Chief & President The Daily
Read More…

Alice Waters hands UC President Janet Napolitano a symbolic basket with eggs in it

Napolitano announces UC initiative to address food issues

UC President Janet Napolitano announced the launch of the UC Global Food Initiative Tuesday morning, detailing the UC system’s plan to expand food education, maximize sustainable farming practices and reduce hunger at the university, national and global levels.
Read More…

7352098470_e831ed90d5_z

Coming soon to a school near you: UC food initiative

UC Berkeley is often ahead of the pack to champion innovations that promote sustainability. It now seems that the next opportunity for the university to become involved with progressive change is coming soon. As announced by Alice Waters in UC Berkeley’s Edible Education 101, UC President Janet Napolitano and the chancellors of
Read More…