The Daily Californian chats with Alice Waters of Chez Panisse

Alice Waters is credited with being at the forefront of crafting what we call Californian Cuisine, by starting the iconic restaurant Chez Panisse as well as a food revolution advocating organic and locally-sourced ingredients that still defines much of Bay Area food culture today.   Cinematography by: Ashley-Grace Vo Edited
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“Give that bowl a shake” at Eatsa

Though the ritual of scanning credit cards into iPads, scrolling through menu options on a screen instead of on paper and placing an order on technology is the new normal, at Eatsa, a new high-tech quinoa restaurant on Telegraph Avenue, customer questions on how to navigate their humanless front-of-house interface
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Alice Waters hands UC President Janet Napolitano a symbolic basket with eggs in it

Napolitano announces UC initiative to address food issues

UC President Janet Napolitano announced the launch of the UC Global Food Initiative Tuesday morning, detailing the UC system’s plan to expand food education, maximize sustainable farming practices and reduce hunger at the university, national and global levels.
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