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Productive, sustainable food system requires equitability

Every day, at least twice a day, I walk the strip of Shattuck Avenue that connects the UC Berkeley campus to my apartment, which is conveniently located behind the Safeway Community Markets. Most of this stretch is known to locals as the “Gourmet Ghetto”, although the restaurants that give the
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“Give that bowl a shake” at Eatsa

Though the ritual of scanning credit cards into iPads, scrolling through menu options on a screen instead of on paper and placing an order on technology is the new normal, at Eatsa, a new high-tech quinoa restaurant on Telegraph Avenue, customer questions on how to navigate their humanless front-of-house interface
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