The Daily Californian chats with Alice Waters of Chez Panisse

Alice Waters is credited with being at the forefront of crafting what we call Californian Cuisine, by starting the iconic restaurant Chez Panisse as well as a food revolution advocating organic and locally-sourced ingredients that still defines much of Bay Area food culture today.   Cinematography by: Ashley-Grace Vo Edited
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“Give that bowl a shake” at Eatsa

Though the ritual of scanning credit cards into iPads, scrolling through menu options on a screen instead of on paper and placing an order on technology is the new normal, at Eatsa, a new high-tech quinoa restaurant on Telegraph Avenue, customer questions on how to navigate their humanless front-of-house interface
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