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Productive, sustainable food system requires equitability

Every day, at least twice a day, I walk the strip of Shattuck Avenue that connects the UC Berkeley campus to my apartment, which is conveniently located behind the Safeway Community Markets. Most of this stretch is known to locals as the “Gourmet Ghetto”, although the restaurants that give the
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Bay Area Girl Scouts vs. the rest of America

Living in the Bay Area, the Girl Scouts have to appeal to a broad audience. Here, cookies and brownies aren’t enough. We need them to be gluten free, fair trade, soy free, vegan, pescatarian friendly and GMO free. Girl Scouts don’t have it so easy here at Berkeley, either. Not
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