scone ingredients

Easy eggless scone recipe

When it’s Sunday morning, I often want to get creative for breakfast but don’t want to spend a lot of time actually cooking or shopping for fancy ingredients. I get tired of eating cereal and end up imagining myself eating a freshly baked scone with my cup of English Breakfast
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Rosé sangria

Saturday is National Rosé Day, so we at the Clog thought we would celebrate good times and whip up a pitcher of this refreshing, fruity rosé sangria. The fresh summer fruits bring a bright sweetness to this pink punch, while the triple sec offers a citrus punch to the aftertaste.
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Berry Fizz

Summer cocktails: berry gin fizz

Summer in Berkeley brings us warmer and sunnier days, a general feeling of lethargy and, best of all, berries. All we at the Clog want to do is pull out a towel, bake in the sun and sip on a sweet, refreshing cocktail full of the tastes of summer. This
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Raw vegan cheesecake

Raw vegan cheesecake

Cooking while living in the residence halls isn’t the easiest thing to do, but these raw vegan cheesecakes are super easy to make and extremely delicious, too. No stove or oven required. All you really need is a freezer. What you’ll need: Equipment Muffin tin Muffin liners, wax paper or aluminum
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Blueberry lemon scone recipe

What fruit better defines summer than berries? Their sweet scent fills the air of farmers’ market where their jewel-tone colors beckon to all that pass by. We at the Clog love to eat our berries at breakfast. So, we’ve whipped up a recipe for you featuring our favorite summer fruit
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