Abigail Balingit/Staff

Butterscotch pecan blondies recipe

Spring break is the time to sit back, relax and if you’re back at home, enjoy the comforts of your hometown. The simplest pleasures can be found in going out to eat with your family. As much as we love Berkeley’s mom-and-pop restaurants, sometimes it’s nice to go to our
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Simple brownie brittle recipe from box mix

Brownies are great, but sometimes, we need that extra bit of crunch in our lives. What better way to get that crunchy, crispy goodness than by whipping up a batch of your own brownie brittle? You can’t really go wrong — all you need is a box of brownie mix
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Calstrology: froyo toppings edition

It has been hot, hot, hot here in Berkeley and we at the Clog have been witnessing more and more of those easily recognizable frozen yogurt containers around campus. Whether you are a Yogurtland, Menchies or Yogurt-Park kind of froyo eater, one thing stays the same: The toppings. Look below to
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The sweet-tooth gratifier to rule them all

You know that feeling. You’re in a slump; your mood could be best described as “meh”; and you just need some warm, gooey comfort — calories be damned! How are you to decide between a chewy, delicious brownie and a melty, delightful chocolate-chip cookie at a time like this? In
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