cupcakes

Chocolate cupcakes from scratch

I recently made an almond citrus olive oil cake with my older sister, during which we ended up messing up the order of mixing our ingredients. Out of fear of messing up the olive oil cake, we decided to set aside the dry ingredients mixture and use it for another recipe. Wanting
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Maca(swo)on

Here at the Clog, we’re sharing the tips and tricks of making fabulous deserts. After extensive research, we’ve discovered the magic recipe for the infamous French macaron that’ll have you drooling all the way to down Bancroft. What you’ll need: For the macaron shells: 120 g almond meal/flour 170 g
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Gingersnap cookie recipe

It’s not really a holiday celebration without cookies to munch on by the fire. You might be suffering instead of celebrating, but you can at least give your taste buds a party. These gingersnap cookies are soft and sweet enough to enjoy with a cold glass of milk. The hint
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Butterscotch pecan blondies recipe

Spring break is the time to sit back, relax and if you’re back at home, enjoy the comforts of your hometown. The simplest pleasures can be found in going out to eat with your family. As much as we love Berkeley’s mom-and-pop restaurants, sometimes it’s nice to go to our
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Molten chocolate lava cake recipe

Baby, it’s cold outside! Christmas and New Year’s may be over, but that doesn’t mean that the winter cold has ended. This molten chocolate lava cake recipe is the perfect way to warm up in this chilly weather. What could be better than devouring oozing chocolate straight from the oven?
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Happy Popcorn Lover’s Day!

We at the Clog are sure that all of you popcorn enthusiasts know today is Popcorn Lover’s Day! These puffed kernels are a classic part of any movie viewing or study session, as their airy quality allows you to eat and eat, and not actually notice that the tub or
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