An illustration of columnist Annalise Kamegawa.

Annalise: An art lover

At This Point

I begrudgingly drank a cup of coffee as I wondered what else to say. I didn’t want to hear about how he couldn’t find the glaring problems in this love story.
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The Daily Californian chats with Alice Waters of Chez Panisse

Alice Waters is credited with being at the forefront of crafting what we call Californian Cuisine, by starting the iconic restaurant Chez Panisse as well as a food revolution advocating organic and locally-sourced ingredients that still defines much of Bay Area food culture today.   Cinematography by: Ashley-Grace Vo Edited
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Alice Langford/File

Where to take your date to really impress them

Congratulations, you have a date! Be warned, however: Berkeley goggles won’t keep your date from noticing if you plan a half-assed outing. The Clog has your back. Our top romance experts brainstormed a list of unique and charming date ideas for your next fall outing. The Big C Nothing says
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chez panisse

Quick bites in Gourmet Ghetto

While you might have heard the name Gourmet Ghetto spoken a dozen times since arriving on campus, you might have never actually taken the journey there. On the surface, it’s simply the part of Shattuck Avenue sandwiched between Hearst Avenue and Rose Street. But in reality, it’s so much more: what some claim to be the birthplace of California cuisine.
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