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Lub dub

Meatless Wednesdays

I’m at risk. I inherited this. I sure as heck didn’t ask for it. But then again, I don’t think anyone did — no one ever does. My dad didn’t. My mom didn’t. My uncle didn’t. My brother didn’t. My grandmother didn’t. It’s in your control to a certain extent,
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Ryan Melvin/Staff

Crossroads for everyone

Each residence hall-dwelling student faces a question that every parent will eventually ask — how’s the dining hall food? This Thanksgiving, you could tell them, or you could show them. We’ve created a guide to recreating some of Crossroad’s signature dishes so your parents can truly engage in the Berkeley dining
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Taylor Follett/Senior Staff

Teriyaki rice bowl

Look, it’s just hard to cook something that has carbs, protein and veggies but still tastes good, fits with a college budget and isn’t super time consuming. Lucky for you, we have an easy and delicious recipe that just about fits the bill.
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Angeline Nguyen/Staff

Kimchi quesadilla

The blend of tart kimchi and rich cheese dipped into an umami gochujang (Korean pepper paste) sauce makes an impressive meal that’ll have your friends coming over for breakfast every morning
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I <3 In-N-Out Burger

Guide to getting to campus’s closest fast food

Berkeley is known for having some of the best food venues in the Bay, there’s no question there. But, if you’ve grown up under the wing of corporate America, sometimes the only thing you miss is a nice and greasy meal from your favorite fast food chain. Here at the Clog,
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Celebrating International Picnic Day: basket ideas

On Thursday, June 18th, the world comes together to celebrate picnics. Or at least they should, because picnics are great! What better way to spend a summer’s afternoon than sprawled out on a blanket, eating lots of fancy food in the sunshine. Best of all, here in Berkeley, we’re uncommonly
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Recipes for April: Grilled Cheese Month

If you don’t all know (but how can you not?), April is National Grilled Cheese Month. So take a break from stressing and embrace what is the wonderful concoction of gooeyness and a bit of crunch: the grilled cheese. Whether you’re into the simplicity of the sandwich electric grill and
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peta2 at Cal: Why did the chicken come to Sproul Plaza?

Most of us have seen — or at least heard of — a number of bloody, grotesque documentaries about abused farm animals. But last week, UC Berkeley students were exposed to a new sort of awareness campaign: a virtual experience centered on the treatment of chickens. On Sept. 3 and 4, a large, black
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