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Mini cheesecake recipe

These mini cheesecakes are the perfect way to get your fill of decadence in a bite-sized deliverance. The small size makes it easy to take on-the-go while walking on the way to class. With a chocolate base and strawberry topping, this recipe is sophisticated enough to impress the people you
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2 ingredient chocolate ice cream recipe

February is officially over, which means that spring is almost around the corner. Hopefully the foggy mornings will come to an end and the sun will choose to shine more. What better way to welcome in this soon to be warm weather than with a frosty, healthy treat to balance it out? Needing
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Reese’s peanut butter cup fudge recipe

Eating Berkeley is back with yet another super easy fudge recipe. Again, you only need three ingredients and no candy thermometer. It really can’t get any easier than these simple dessert recipes that can be made from the comfort of your own dorm kitchenette. As a little kid, you probably
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Molten chocolate lava cake recipe

Baby, it’s cold outside! Christmas and New Year’s may be over, but that doesn’t mean that the winter cold has ended. This molten chocolate lava cake recipe is the perfect way to warm up in this chilly weather. What could be better than devouring oozing chocolate straight from the oven?
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Warm up with 5 hot beverage locations

After the weather decreased to 60 degrees and Starbucks introduced their holiday drinks, we at Eating Berkeley, decided to curate a list of delicious, warm and toasty beverages to survive this fall weather. Rather than ordering the usual vanilla latte or caramel macchiato, why not go for something a little
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Calstrology: froyo toppings edition

It has been hot, hot, hot here in Berkeley and we at the Clog have been witnessing more and more of those easily recognizable frozen yogurt containers around campus. Whether you are a Yogurtland, Menchies or Yogurt-Park kind of froyo eater, one thing stays the same: The toppings. Look below to
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Candy making: chocolate-covered sea-salted caramels

I decided to get fancy with baking, so I made sea-salted chocolate-covered caramels. While, sadly, the caramels didn’t turn out picture perfect, they still tasted amazing! Appearance fail, but taste win. Just a warning, maybe you shouldn’t Instagram this one.   What you will need:  Equipment Measuring cups Two saucepans (a large one,
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Happy Popcorn Lover’s Day!

We at the Clog are sure that all of you popcorn enthusiasts know today is Popcorn Lover’s Day! These puffed kernels are a classic part of any movie viewing or study session, as their airy quality allows you to eat and eat, and not actually notice that the tub or
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