When I first met the guy I was going to marry, he told me he had a book called “Dating for Under a Dollar.” I didn’t believe him until he showed me. His parents had raised him in a lifestyle he cheerfully called “frugal” rather than “cheap.” Most of the Read More…
To personify a nation’s cuisine, Danish food is incredibly humble. Criticized as the leftover scraps of a nation’s exports manufactured for the palette of a baby, the foundation of Danish cuisine rests on secondary meat products and pre-refrigeration preservation techniques, and has an extremely brief spice spectrum. The major flavors Read More…
My feeble yet ongoing attempts to learn Danish have been retarded by, as far as I can tell, two basic character flaws: poor hearing and excessive reliance on non-verbal cues. Perhaps it’s an attempt to save money by foregoing things like Q-tips, or deep cochlear damage thanks to that one Read More…
