Which nondairy milk is right for you?

Screen Shot 2014-11-13 at 10.39.21 AM

It was Christmas of 2011. My mother had bought several logs of Trader Joe’s goat cheese — my favorite — which I happily slathered onto thick slices of baguette. The cheese-to-bread ratio was probably along the lines of four-to-one (don’t judge). I was sprawled out on the couch in a
Read More…

Detour: Lactose and gnomes in Copenhagen

When I left Berkeley for a summer in Copenhagen, I was living a comfortable vegan lifestyle. Cared for by my co-op’s walk in refrigerator and larder of magical vegetable proteins, I had become both spoiled and complacent within a food paradise. Diversity of choice and accessibility were what gave me
Read More…