Dojo Dog, one of the three food trucks forced to vacate their operations at the intersection of Bancroft Way and Telegraph Avenue last December because of campus construction, opened at a new location at Bancroft Way and College Avenue Thursday. Read More…
Three food trucks formerly located in front of Bancroft Way and Telegraph Avenue, Healthy Heavenly Foods, Kettle Corn Star and Dojo Dog, were dislocated in December as a result of the Lower Sproul renovation project. Healthy Heavenly Foods recently reopened at the new location, while the latter two are still Read More…
Healthy Heavenly Foods, one of three food trucks formerly located in front of Sproul Plaza, reopened on College Ave. and Bancroft Way on Monday after being shut down for seven months due to construction on Lower Sproul that started in December. Read More…
After months of controversy and negotiations, the three food trucks previously located in front of Sproul Plaza have found a new location. Read More…
City Councilmember Kriss Worthington has asked the city to assist the owners of the food trucks previously located in front of Sproul Plaza in finding new locations.
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The food trucks formerly located in front of Sproul Plaza need the city’s help. The trucks’ owners, who say they signed four-year permits with the city last year, were displaced after being asked to move in December due to construction in Lower Sproul Plaza. Now, one owner estimates losses of Read More…
After being asked to vacate in December, the owners of the food trucks previously located in front of Sproul Plaza find themselves still rapidly losing money with nowhere to go. The city notified Michael Koh, Ann Vu and Jack Huynh, respective owners of Dojo Dog, Healthy Heavenly Foods and Kettle Read More…
The city of Berkeley has asked the food trucks at Bancroft Way and Telegraph Avenue to vacate the premises, a move that caught many vendors by surprise. Read More…
The campus celebrated the national event founded by the Center for Science in the Public Interest for the second year in a row, though it was organized locally by Cal Dining’s Sustainability Team for the first time. Read More…
