Feature 2

Crispy corned beef hash

On one very late Wednesday night, I sat squished in between good friends, tucked away in the plush couch cushions. Clutching a bowl of pomegranate seeds in one hand and a spoon in the other, I sank further and further into the sofa as my mind reeled over Alton Brown’s mad scientist-esque
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Tomato pesto zoodles

Want to make vegetables fun again? Well, luckily you can by investing about $10 in a spiralizer. Spiralizers can curl just about any vegetable, including zucchini, carrots and sweet potatoes, into a noodle shape. The recipe options are limitless, but for now, try this delicious recipe for tomato-pesto zoodles. These zucchini noodles,
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