4 essentials for a good Ethiopian meal


Ethiopian cuisine, one of the world’s most ancient cuisines, dates back to more than 2,000 years ago. It has been known for its self-sufficient agricultural products, including unique grains such as sorghum and teff, which form the basis of the Ethiopian diet. Over time, Ethiopian dishes have developed independently, with limited
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Meat sambussas - sautéed beef, garlic, onions, red bell peppers and savory spices, wrapped in a thin pastry and deep-fried to perfection

Ethiopian favorites at Cafe Colucci

To say that I know anything about Ethiopian food would be an overstatement. My knowledge of food from this highly populated African country is pretty much nonexistent. But since I came to Berkeley, it’s all I seem to be hearing about. A few recommendations later, I found myself at Café
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