4 essentials for a good Ethiopian meal

Ethiopian cuisine, one of the world’s most ancient cuisines, dates back to more than 2,000 years ago. It has been known for its self-sufficient agricultural products, including unique grains such as sorghum and teff, which form the basis of the Ethiopian diet. Over time, Ethiopian dishes have developed independently, with limited
Read More…

Ethiopian favorites at Cafe Colucci

To say that I know anything about Ethiopian food would be an overstatement. My knowledge of food from this highly populated African country is pretty much nonexistent. But since I came to Berkeley, it’s all I seem to be hearing about. A few recommendations later, I found myself at Café
Read More…