“Give that bowl a shake” at Eatsa

Rachael Garner/Senior Staff

Though the ritual of scanning credit cards into iPads, scrolling through menu options on a screen instead of on paper and placing an order on technology is the new normal, at Eatsa, a new high-tech quinoa restaurant on Telegraph Avenue, customer questions on how to navigate their humanless front-of-house interface
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Food: A right or a privilege?

Food access is a right. Does UC Berkeley make this right a privilege? As communications director at the Berkeley Student Food Collective, I have had the opportunity and privilege of learning about food systems, managing a small-scale nonprofit and working with UC Berkeley administrators and surrounding communities to foster an
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