President Bill Clinton, once known for his love of fast food, has been making headlines for his recent dietary change. He’s swapped the Big Macs, chicken nuggets and fried shrimp for veggie burgers, beans and fresh fruits and vegetables. After years of battling heart problems — even undergoing quadruple-bypass surgery Read More…
Corn tortillas were being warmed over an open gas burner, perfuming the kitchen with that taco night scent. A simmering pan bubbled and spat, and I spotted a mounded bowl of shredded jack cheese. Tomatoes, lettuce and onions were arranged like birthday balloons in bright colors, and bottle of crema Read More…
Looking for something to do this weekend? How about a trip to Gilroy for some garlic rosemary chicken sandwiches or garlic lumpia, with garlic ice cream for dessert? You got it. The Gilroy Garlic Festival is running its 35th celebration this Friday through Sunday. We all know the charming smell Read More…
Intense dim sum cravings require a certain quality of the doughy delicacy to satisfy. Dim sum is not just a meal or just some more Chinese food. It is a part of a weekly routine, a form of slowing down and relaxing. I will always remember my dad’s longtime college Read More…
To say that I know anything about Ethiopian food would be an overstatement. My knowledge of food from this highly populated African country is pretty much nonexistent. But since I came to Berkeley, it’s all I seem to be hearing about. A few recommendations later, I found myself at Café Read More…
On Center Street, a block from campus, a cloth with Japanese writing hanging in the doorway marks the entrance to Ippuku. This cloth, a cedar table and possibly a bartender standing behind a counter are the only street-front features that flag Ippuku as a restaurant. Instead, the facade of Ippuku Read More…
As college students on a well-deserved summer break, many of our summers are full of awesome vacations filled with parties, clubs, music festivals, indulgent meals, exciting outdoor adventures and infinite sightseeing trips. But if you have ever been on any fun-filled vacations before, you know that for every exciting trip Read More…
If you’ve ever considered going vegetarian or vegan, here and now is the best time to do it. Whether you’re animal-sensitive, concerned about meat production in the United States or just curious as to whether or not you’d be able to do it, there really will be no better time Read More…
Since the start of last fall semester, I have been one of two food managers at Cloyne Court, the largest house within the Berkeley Student Cooperative system. I decided to run for the position the previous spring, when my fellow housemate Maddie Tien asked if I would join her in Read More…
Dead week: the calm before the storm of finals. It’s time to dive into the books and prepare to ace those finals. Or at least pass them. We all know that finals are a lot of pressure. They can make or break your grade, so in the next two weeks, Read More…