GMOs have long history at UC Berkeley

With national, state and local elections fast approaching, UC Berkeley faculty members and local activists gathered on campus Oct. 24 to discuss genetically modified foods in relation to Proposition 37, which would require foods containing genetically modified organisms, or GMOs, to be labeled. One topic of discussion was the campus’s
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farm

Gill Tract occupation impedes agricultural research

Spring is a busy time for a maize geneticist. Experiments have to be planned, students have to be recruited and thousand of seeds have to be carefully organized and packaged for planting. It is important to get everything just right, because we only get one opportunity to do large-scale field
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Gill Tract occupiers’ sustainability ideas are wrong-headed

The food movement is vibrant at UC Berkeley. On the weekend of April 21, a group of locals — including some students and faculty members — began an ongoing occupation and planting of the Gill Tract farmland that was about to be plowed and cultivated for federally funded UC researchers
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Cafe Fanny, located on San Pablo Avenue, closed its doors for the last time on Friday March 9th.

Cafe Fanny, co-owned by Alice Waters, closes its doors

Alice Waters arrived just before noon Friday to say goodbye to employees and customers as her small cafe in West Berkeley prepared to close its doors one final time. Cafe Fanny, which is co-owned by Waters, marked the end Friday of almost three decades of serving the community at the cafe’s location
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CAFOs and E. coli, carrots and beans

Okay, I admit it — I’m a liberal, vegetarian, California co-op-dwelling female with a hefty amount of tie-dyed clothing, a flock of chickens and those toe-shoes that are supposed to bring you “back to barefoot” — or something like that. I’m that girl who buys organic sometimes and at farmer’s
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