relish.courtesy.FIRST.SECOND.BOOKS

Gourmet graphic novel whets palates

Lucy Knisley’s “Relish” is, at first glance, simply a graphic novel about food. However, just as food is far more than merely sustenance, her book is not just a graphic novel or a book about food.
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We spied then tried: The Late Night Option

It was a busy and ever-so-draggy day when the above flyer caught our eye. It was unlike anything we’d ever seen around here. We’ve heard our fair share of this Late Night Option, but this advertisement was too enticing not to act on. Who could pass up on comfort food delivered
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Cheeseboard and Chez Panisse

Welcome to Eating Berkeley

This blog is for you, Berkeley. We’ll feature the very best food that this city and the Bay Area has to offer as well as help you eat just as well while at home. We’ll take you into the kitchens of some of your favorite restaurants and into our own modest apartments. We’ll tell you what makes us hungry, and we hope you’ll do the same.
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Michael Tao/Staff

Crash Course: Best and worst brain foods

More than anything else, the stress and pressure of finals prompt an overwhelming desire to constantly munch on snackable foods. While sugar and carbohydrates are good for actually getting your brain moving, they may not have the best effects on your health once the stress balloon has been deflated. Caramel apple pops might taste better, but real apples are much healthier.
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GMOs have long history at UC Berkeley

With national, state and local elections fast approaching, UC Berkeley faculty members and local activists gathered on campus Oct. 24 to discuss genetically modified foods in relation to Proposition 37, which would require foods containing genetically modified organisms, or GMOs, to be labeled. One topic of discussion was the campus’s
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Gill Tract occupation impedes agricultural research

Spring is a busy time for a maize geneticist. Experiments have to be planned, students have to be recruited and thousand of seeds have to be carefully organized and packaged for planting. It is important to get everything just right, because we only get one opportunity to do large-scale field
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Gill Tract occupiers’ sustainability ideas are wrong-headed

The food movement is vibrant at UC Berkeley. On the weekend of April 21, a group of locals — including some students and faculty members — began an ongoing occupation and planting of the Gill Tract farmland that was about to be plowed and cultivated for federally funded UC researchers
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Cafe Fanny, located on San Pablo Avenue, closed its doors for the last time on Friday March 9th.

Cafe Fanny, co-owned by Alice Waters, closes its doors

Alice Waters arrived just before noon Friday to say goodbye to employees and customers as her small cafe in West Berkeley prepared to close its doors one final time. Cafe Fanny, which is co-owned by Waters, marked the end Friday of almost three decades of serving the community at the cafe’s location
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