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Honey garlic shrimp

We know that shrimp can be a polarizing food. You either love it, or you hate it. Well, if you’re in the “love it” camp, we have a gift for you. If you’re in the “hate it” camp, think about all of the health benefits shrimp has to offer! Shrimp is great because it’s low in calories, protein-rich and you can customize it to a flavor that suits you. If that’s not enough to convince you, you’ll just have to try this recipe for yourself. Get your pots and pans ready! Your taste buds and body will thank you for it later.
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Jasmany Flores/Staff

Roasted sweet potato recipe

It’s not fair that regular old potatoes are always the star side dish during the holidays. Mashed. Baked. Fried. The potato is a crowd favorite, but maybe it’s time for the underdog to take over for a change. Many people gravitate toward the overused spud and the sweet potatoes get
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quinoa and peas dinner

Garlicky quinoa and vegetable recipe

If you’re looking for a healthy and easy meal to make, with plenty of leftovers to last you through the week, then you’ve stumbled upon the perfect recipe. Using only two pots and a lot of veggies, this meal is the perfect go-to dinner or lunch.
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