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Productive, sustainable food system requires equitability

Every day, at least twice a day, I walk the strip of Shattuck Avenue that connects the UC Berkeley campus to my apartment, which is conveniently located behind the Safeway Community Markets. Most of this stretch is known to locals as the “Gourmet Ghetto”, although the restaurants that give the
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Off the Grid off to rough 4th start in Berkeley

Food truck owners and local shop vendors were hoping the fourth time could be the charm for Off the Grid, which returned to Berkeley on Sunday, but overcast skies and low turnout put a damper on what many had hoped would be a vibrant comeback for the street food market.
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