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Margherita pizza grilled cheese

With the end of winter fast approaching, I thought making a hot, cheesy sandwich would be the best way to celebrate. This sandwich calls for minimal ingredients and can definitely be made on a budget, which I think we can all appreciate. Though it might be a hassle in the
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La Bateau Ivre: As gourmet as it gets

At first glance, with its red bricks and louvered shutters, Le Bateau Ivre appears to be a quaint residential building. But upon closer inspection, it’s actually a small French coffeehouse, bar and restaurant. Those who are cultured in cuisine will find delicious pairings in the selection of fine wines and
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Lunch spots near campus

Here at Eating Berkeley, we’re all about saving money while getting the best quality and quantity possible, which is why we’ve decided to share some of our favorite spots with our readers.
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Clog gets creative with a waffle iron

National Waffle Iron Day is June 29, and in celebration of this most auspicious day, we at the Daily Clog decided to have fun in our kitchen and experiment with some of the more alternative uses of a waffle iron. What we quickly found was that almost anything that needs
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11 reasons grilled cheese is the perfect college food

In honor of National Grilled Cheese month, we at the Clog have decided to shine some light on this under-appreciated food. Yes, it may not be the most nutritional, but the cheese in this sandwich holds together not only two crispy pieces of bread but also the very fabric of college
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Recipes for April: Grilled Cheese Month

If you don’t all know (but how can you not?), April is National Grilled Cheese Month. So take a break from stressing and embrace what is the wonderful concoction of gooeyness and a bit of crunch: the grilled cheese. Whether you’re into the simplicity of the sandwich electric grill and
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