The ‘Crossroads’ of healthy eating

Cal Dining staff members provide advice for students who want to eat balanced dining commons meals.

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Sophia Elia/Staff

Before 5 p.m. most nights, a crowd of students forms outside the Crossroads campus dining hall, all eager to eat their fill and get on with their evening plans. When the doors are unlocked, the students file in, but despite the multitude of options Crossroads offers, a line always forms
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sustainable farm.FANG

California Grown: A special look at organic and local food

The emphasis placed on food and food culture is everywhere in Berkeley. Local, sustainable and organic are ideas that have emerged in the last 30 years and that continue to resonate with the residents and the students living in the city. This video series explores why organic and sustainable are
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