Cafe de Paris, Cooking Class

Chopped: Berkeley restaurants edition

Welcome to tonight’s episode of Chopped, where we’re featuring some of the most remarkable late-night chefs in the noted foodie enclave of Berkeley — birth of the farm-to-table movement and home to a campus full of promising young gastronomes. Eligible for competition were renowned restauranteurs at such high-end establishments as
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Doughnut girl rates 4 doughnut shops

When I was 7 years old, my mother sat me down and told me I was the least organized human being she had ever encountered. To terrify me out of my untidy habits, she told me an “Ancient Chinese Tale” — at least that’s what she called it. In the tale, a
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Behind the Facade

Few moments in recent memory have felt more liberating than the time I did away with my decade-old bowl cut one morning freshman year. Without the mushroom-like mass atop my head, I gained confidence, the same sort that brought me out to fraternity rush that spring. Flash forward a semester
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