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5 ways to spruce up your ramen

As broke, hungry and busy college kids, we all know the struggle of trying to feed ourselves without breaking the bank. That’s probably why ramen was invented. And yeah, ramen might be decent tasting and all for the first few weeks or so, but those same super-salty, monotonous beef and
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What kind of greens are you?

With Tender Greens opening up in Downtown Berkeley and Sweetgreen around the corner, the salad fiends of Berkeley are going to be torn. We’re expecting the biggest split since the Twilight fandom — we’re talking “Team Edward,” “Team Jacob” status. If you want to know which greens team to join, take the
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5 ways to use your Thanksgiving leftovers

While Thanksgiving may be a wonderful, delicious holiday full of food, friends and family, the aftermath isn’t always so pretty. Oftentimes, we end up with way more leftovers than we know what to do with, and these leftovers often end up forgotten, moldy and eventually in the trash. Now, just
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Here’s what to eat today

Breakfast: A breakfast burrito with scrambled eggs, cheddar cheese, sauteed onions, peppers, cherry tomatoes, and potatoes is the perfect way to start your day. You can cook all the ingredients in one skillet. Stuff a tortilla full of the cooked concoction and make several extras to store throughout the week
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