Angeline Nguyen/Staff

Kimchi quesadilla

The blend of tart kimchi and rich cheese dipped into an umami gochujang (Korean pepper paste) sauce makes an impressive meal that’ll have your friends coming over for breakfast every morning
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Mexican wedding cookies

Here at UC Berkeley, most of the students have a huge sweet tooth — but this simple vegan snowball cookie recipe, also known as “Mexican wedding cookies” satisfies all our sugar cravings. It only requires four ingredients to make and each powdery, delectable bite melts in your mouth. Equipment: Cookie sheet
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Tres Leches, a dairy-licious Mexican cake recipe

As an international student, it is very easy to feel homesick more often than not. One of the best things about Mexico — which is where I was born and raised — is its food. As a serious foodie, I have tried plenty of different culinary options in my life and nothing,
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