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It’s the last week of February. And for me, that means it’s likely that I have maybe $10 in my bank account. After a month of iced coffees and burritos, I’m (yet again) out of cash. But hold on, here’s the best part: It’s also midterms. And when exams aren’t
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It’s the season of California’s favorite food — the avocado. Avocados have an enormous amount of benefits. They help maintain a healthy heart and are high in monounsaturated fat, which is one of those “healthy fats” that people say you should be eating. Additionally, avocados are full of antioxidants and B
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As Feb. 5 rapidly approaches, our preparations for this National Nutella Day will culminate in biblical feasting of the Italian-turned-basic hazelnut spread. This may be easier said than done considering how much of the chocolate-hazelnut toast-topper we already have incorporated into our diets. We will nonetheless give it our all.
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Berkeley foodies have plenty to be excited about, from fine dining on Fourth Street to cheap eats in the Asian Ghetto. But they really go gaga over the slightest mention of secret menu items, even ones at big chains. Who wouldn’t? Around Berkeley, Starbucks, CREAM and Jamba Juice have sweet
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