Blueberry mint lemonade

Are you looking for a fresh and tasty take on a summer classic? Try this blueberry mint lemonade inspired by one of the lemonade flavors at the ironically named SoCal favorite restaurant Lemonade. In honor of the recent opening of San Francisco’s first Lemonade opening on Mission Street, we’ve created
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Finished julep feature

Herby summer julep recipe

This twist on the famed mint julep will have you dreaming of porch swings and big, white farm houses. Sip on this herby cocktail while munching on a juicy peach or a fat slice of pie to get the full Southern effect. We added thyme and lemon for a summery
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The simplest summer salad

The whole point of eating a salad is to be able to taste every ingredient as it is, i.e. in its most natural, unaltered state. Indeed, that’s only possible when you keep your condiments or dressing to a bare minimum. Most incarnations of watermelon salads make use of a light vinaigrette dressing, which after you try our version, will seem completely redundant.
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Yixing teapots at Teance

Quiz: What tea should you drink?

Picture this: You’re standing in front of your cupboard, with a mug in hand and your teapot about to start whistling. You’re staring blankly at the hundreds of boxes of tea you own, incapable of choosing which to open. This is the biggest decision of your life. What tea should
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Yet another refreshing juice recipe

Eating Berkeley is back with yet another cold-pressed juice recipe that will make you feel energized and better than ever. This juice gets in your greens while also giving you the sweet, fruity boost you need to get through the day. What you’ll need: 1/4 pineapple 1/2 mango 2 apples
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Pineapple, apple, mint juice recipe

Here at Eating Berkeley, we love cold-pressed juice. But if you try to buy it in stores, it gets to be a little too pricy. One of our favorites is the pineapple apple mint juice from BluePrint. It’s about $8 a bottle, but you can make it in the comfort
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Salmon with mango salsa recipe

Make your dinner feel tropical by switching up how you normally prepare salmon, and use a mango salsa topping instead. This topping will be fresh since mangos are in season now! You can even pick some up at the Downtown Berkeley Farmer’s Market on Saturdays. The ingredients listed below are for
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