From Our Table

The double chocolate bread pudding with white chocolate ice cream and chocolate almond bark at Red Fish Grill was cooked to order, and it came puffy and inflated like a successful souffle

Reflecting on New Orleans cuisine

When I found out that my family was going to New Orleans for a week during winter break, I immediately started looking up delicious restaurants and specialty dishes. The first full day I was there, I was not about to pass up any chance to try the local fare.
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