Jasmany Flores/Staff

Roasted sweet potato recipe

It’s not fair that regular old potatoes are always the star side dish during the holidays. Mashed. Baked. Fried. The potato is a crowd favorite, but maybe it’s time for the underdog to take over for a change. Many people gravitate toward the overused spud and the sweet potatoes get
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Butternut squash soup recipe

Looking for an easy way to get your daily dose of vegetables? Ditch those pathetic “salads” that just consist of limp lettuce and make some delicious soup to get you through your all-nighters. Plus, fall is the best time to cook squashes and pumpkins because they’re cheap and in season.
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Scrambled egg whites and pan-seared shrimp

Breakfast is a commonly skipped meal among college students. But have no fear, Eating Berkeley is here. We’re here to help you get in the nutritious, well-balanced meal you need every morning. The best part? It requires minimal effort on your part. What you’ll need: Jumbo shrimp 3 egg whites
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Winter soup recipe

The hardest part of coming back to school is often the transition into having to cook again. With the winter chill creeping into our underheated apartments, we find ourselves craving warm, cozy food and a way to utilize all the produce we thought we needed. Look no further than this
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