Goodbye to Brasa, the Peruvian ‘joint’
Erin Alexander/Staff
Chicharron sandwich - seasoned pork with crunchy red onion and cabbage between hot, buttery buns.
As both a freshman and a foodie, one of the first things I set out to do upon my arrival at Cal was to survey Berkeley’s local food scene, which I discovered is not only thriving but also growing. After scouring the likes of Yelp and Open Table, Brasa caught my Read More…
